Cocktail of the week: Wilding’s reimagined sherry cobbler – recipe

This is our take on the sherry cobbler: it’s a nod to our wine-focused ethos, but we’ve kept the ABV quite low to make a light, seasonal, martini-style drink.

Reimagined sherry cobbler
Serves 1

30ml amontillado sherry – we use Mar 7
10ml dry white vermouth – we use Londinio
15ml triple sec – we use Pierre Ferrand dry curaçao
10ml fresh lemon or lime juice
1 twist orange zest, to finish

Fill a jug or boston glass with ice, add all the liquids, stir to combine, then strain into a chilled nick & nora or martini glass. Squeeze over the orange twist, to express the oils, then drop into the drink or perch on the edge of the glass, and serve.